Perfectly Easy Cling Peach Hand Pies
We're obsessed with Cling Peach Hand Pies. It's a good thing cling peaches are always in season, you'll want to enjoy these beauties all year long!
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Cooking tools:
- Rolling pin
- Cookie cutter
- Pastry brush
- Cooling rack
- Paring knife
- Fork
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Plastic wrap
- Can opener
Ingredients
- 2 cans 15oz. each California Cling Peaches
- 2 tsp granulated sugar
- 1 tbsp brown sugar
- 1/4 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1 tsp grated lemon zest
- 1 tbsp fresh lemon juice
- 2 1/2 C all purpose flour
- 1 tsp Kosher salt
- 2 sticks cold unsalted butter (cut into cubes)
- 1/2 C ice water
- 1 large egg (lightly beaten)
- Turbinado sugar mixed with ground cinnamon for sprinkling
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