Potato Stuffed Squash Blossoms - Christa Orecchio Recipes

Potato Stuffed Squash Blossoms - Christa Orecchio Recipes

www.christaorecchio.com

Experience delicious Potato Stuffed Squash Blossoms: crispy on the outside, creamy on the inside. Perfect appetizers for any special occasion!

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Ingredients

  • 3 red potatoes, peeled and cut into bite-sized chunks
  • 1 teaspoon sea salt
  • ½ cup coconut milk
  • 15 squash blossoms
  • ½ cup safflower or avocado oil
  • 1 cup Italian panko (gluten-free bread crumbs)
  • 1 cup melted coconut oil

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