Cauliflower, Sweet Potato, Chickpea Curry | Recipe Cart | Recipe Cart

Ingredients

• 2 teaspoons coconut oil
• 150 grams / 1 medium yellow onion (diced)
• 350 grams / 1 medium sweet potato (diced)
• 300 grams / 1/2 head cauliflower (cut into small florets)
• 3 cloves garlic (minced)
• 1 teaspoon ginger (grated)
• 1 teaspoon sea salt
• 1/2 teaspoon cumin
• 1/2 teaspoon turmeric
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground coriander
• 1/2 teaspoon black pepper
• 1/4 teaspoon cinnamon
• 1 tablespoon apple cider vinegar
• 400 ml canned diced tomatoes
• 300 grams cooked or canned chickpeas, rinsed
• 400 ml canned full-fat coconut milk
• 70 grams spinach or other greens