Pan Fried Balsamic Glazed Purple Brussels Sprouts - Talley Farms Box

Ingredients

• Sides
• 1 lb. purple brussels sprouts
• 1 Tbsp olive oil
• 1/2 tsp salt
• 2 Tbsp balsamic vinegar
• 1 tsp brown sugar
• Toss the sprouts in the pan and cook an additional 5 minutes.
• Add the balsamic and sugar to a bowl and stir to combine. Add the mixture to the pan. Toss to coat. Cook for 1 minute. Toss again. Once the glaze has thickened, remove from heat and enjoy!
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