Hoisin Noodles with Tofu | Cook Smarts

Ingredients

• 16 oz Tofu, extra-firm, 1/2” / 1.3 cm cubes (vacuum-packed preferable)
• 1 clove Garlic, chopped
• 1/4 cup Soy sauce, low-sodium
• 1/4 cup Hoisin sauce
• 1 Tbsp Peanut butter
• 2 tsp Vinegar, rice
• 1 tsp Oil, toasted sesame
• 1 tsp Sriracha (opt)
• 1/4 cup Water
• 6 oz Snap peas / sugar snap peas, trimmed (sub snow peas)
• 1/2 cup Peanuts, chopped
• 8 oz Carrots, shredded (look for pre-shredded to save time)
• 2 Tbsp Cilantro, chopped
• 1 Limes, wedges
• 8 oz Pasta, spaghetti (sub rice noodles or soba)
• 1 Tbsp Oil, cooking