Hoisin Tofu Noodles | Vegetarian Dinner Recipes | Cauldron

Ingredients

• 1 x 160g pack Cauldron Express Garlic & Ginger Marinated Tofu [https://www.cauldronfoods.co.uk/products/organic-garlic-ginger-marinated-tofu-pieces]
• 100g soba noodles
• A drizzle of sesame oil
• 4 plums, stone removed and sliced into wedges
• 75g purple sprouting broccoli, sliced into florets
• 50g baby spinach leaves
• 1 tsp cornflour
• 1 tbsp reduced salt light soy sauce
• 1 tbsp. honey
• 1 clove garlic, crushed
• A pinch chilli flakes
• A pinch of sesame seeds
• 1 lime, sliced into wedges