Asian Peanut Tofu with Noodles - HmF - mds.CulinaryMedicine.org
This recipe for Asian Peanut Tofu with Noodles is a great dish. You can tweak this with a bit more red pepper flakes, and if you don't have a lime on hand, use a bit of white wine vinegar or rice...
Ingredients
- 14 ounces Extra firm tofu
- 4 quart Water
- 8 ounce Brown rice noodles
- 1 cup Fresh edamame (frozen, shelled)
- 1/2 cup Peanut butter, no salt, no added sugar
- 1/4 cup Coriander (cilantro) leaves, raw
- 2 tablespoon Rice Vinegar
- 3 Tbsp. Low sodium soy sauce (or gluten-free tamari sauce)
- 1 Tbsp. Honey
- 1/4 cup Water
- 1/4 tsp. Red Pepper Flakes
- 2 Tbsp. Toasted sesame oil
- 1 large Carrots, raw (peeled and shredded)
- 2 large Green onions (thinly sliced)
- 2 Tbsp. Dry roasted peanuts (roughly chopped)
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