Asian Peanut Tofu with Noodles - HmF - mds.CulinaryMedicine.org

Asian Peanut Tofu with Noodles - HmF - mds.CulinaryMedicine.org

mds.culinarymedicine.org

This recipe for Asian Peanut Tofu with Noodles is a great dish. You can tweak this with a bit more red pepper flakes, and if you don't have a lime on hand, use a bit of white wine vinegar or rice...

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Ingredients

  • 14 ounces Extra firm tofu
  • 4 quart Water
  • 8 ounce Brown rice noodles
  • 1 cup Fresh edamame (frozen, shelled)
  • 1/2 cup Peanut butter, no salt, no added sugar
  • 1/4 cup Coriander (cilantro) leaves, raw
  • 2 tablespoon Rice Vinegar
  • 3 Tbsp. Low sodium soy sauce (or gluten-free tamari sauce)
  • 1 Tbsp. Honey
  • 1/4 cup Water
  • 1/4 tsp. Red Pepper Flakes
  • 2 Tbsp. Toasted sesame oil
  • 1 large Carrots, raw (peeled and shredded)
  • 2 large Green onions (thinly sliced)
  • 2 Tbsp. Dry roasted peanuts (roughly chopped)

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