Homemade Beer Battered Fish & Chips Recipe | Rustle Up
Enjoy this classic British dish at home with fresh white fish, hand-cut fries and a side of tartare sauce.
Ingredients
- 3 Large Potatoes
- 200 g All-purpose Flour
- 1 tsp Salt
- 1 tsp Baking Powder
- 300 ml Cold Beer
- 4 Fillets of White Fish
- 0.5 tsp Pepper
- 1 l Vegetable Oil
- 1 tbsp Vinegar
- 100 g Tartare Sauce
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