Ceviche (seafood salad) Recipe
Click here for our delicious Ceviche (seafood salad) recipe using fresh Western Australian produce »
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.buywesteatbest.org.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 250g firm, white sashimi-grade fresh fish
- juice, 2 limes
- ½ mango
- ½ cucumber
- ½ yellow capsicum
- ¼ red onion
- ½ punnet cherry tomatoes
- 1 green (or jalapeno) chilli
- sea salt
- cracked black pepper
- 1 avocado
- 2 tbsp chopped, fresh coriander
