Double Two-Apple Pie from Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe by Joanne Cha

Double Two-Apple Pie from Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe by Joanne Cha

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As a kid, I was nuts about McDonald’s fried apple pies. The nifty cardboard holder; the golden brown cookielike crust; the chunks of appley, cinnamony, gooey sweetness—they were the perfect...

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Ingredients

  • 3 medium Macintosh or Rome apples, peeled, cored, and sliced ¼ to ½ inch thick
  • ¾ cup (165 grams) packed light brown sugar
  • 1 egg, lightly beaten
  • ¼ teaspoon kosher salt
  • Pinch of ground cinnamon
  • ¼ cup (35 grams) unbleached all-purpose flour
  • 2 tablespoons sanding sugar, pearl sugar, or granulated sugar
  • 4 large Granny Smith apples, peeled, cored, and sliced ¼ to ½ inch thick
  • 1 recipe Pâte Brisée I

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