Moroccan chicken, lime pickle and green olive tagine
Moroccan-style chicken with lime pickle and green olives in a flavorful tagine. Serves 4, perfect for gathering friends or enjoying a special meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.domesticgoddesses.co.za.
Cooking tools:
- Tagine
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 8 chicken thighs (with skin and bone)
- 3 Tbsp of Nomu Moroccan spice rub
- 1 Tbsp of olive oil
- ½ a cup of strong chicken stock
- 4 Tbsp of olive brine (the water the olives come in)
- 1 medium onion, chopped
- 3 cloves of garlic, chopped
- 2 Tbsp of fresh ginger, finely chopped
- 3 pieces of pickled lime skin, fruit removed from the skin and cut into thin slices
- 24 pitted green olives
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