Moroccan Chicken Tagine with Artichokes, Preserved Lemons and Olives
Moroccan Chicken Tagine with Artichokes, Preserved Lemons and Olives Serves 6 Ingredients 3 1/2 pounds chicken breasts and thighs, halved 2 cloves garlic,
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Cooking tools:
- Tagine
- Baking dish
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 3 1/2 pounds chicken breasts and thighs, halved
- 2 cloves garlic, peeled and crushed
- Salt
- freshly ground black pepper
- 2 teaspoons ground ginger
- Pinch of saffron threads
- 1/2 teaspoon turmeric
- 3 tablespoons vegetable oil
- 1/4 cup freshly chopped cilantro
- 1/3 cup grated onion
- 10 small artichokes
- 1/2 lemon
- 2 preserved lemons(
- click here
- for preserved lemons recipe!), rinsed and cut into 8 wedges
- 3 to 4 tablespoons lemon juice
- 1/2 cup Kalamata olives, pitted and halved
- Cilantro sprigs as a garnish
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