Brussels Sprouts with Crispy Pancetta & Toasted Pecans – fu:di

Name: Brussels Sprouts with Crispy Pancetta & Toasted Pecans – fu:di
Ingredients: 1 large Brussel sprouts whole stalk with leaves or 750g loose Brussel sprouts.; 130g thick slice pancetta, diced (or use diced pancetta, lardons or even streaky bacon); 75g pecans (other nuts such as walnuts work well); A drizzle olive oil; ½ tbsp inulin; Salt; black pepper

wearefudi.com

Sprouts. These green orbs of festive goodness shout Christmas, and in my household, they're a non-negotiable on the big day itself. But believe me, this hasn't always been the case. Not long ago,...

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Ingredients

1 large Brussel sprouts whole stalk with leaves or 750g loose Brussel sprouts.
130g thick slice pancetta, diced (or use diced pancetta, lardons or even streaky bacon)
75g pecans (other nuts such as walnuts work well)
A drizzle olive oil
½ tbsp inulin
Salt
black pepper