Crispy Roasted Brussels Sprouts Recipe with Pancetta, Balsamic Glaze & Pecans
Crispy roasted Brussels sprouts with pancetta, balsamic glaze, and pecans—enjoy Southern flavors in this delicious recipe! Join the Cookbook Club for more exclusives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1 pound brussels sprouts
- 2 tablespoons butter, melted
- 4 tablespoons extra-virgin olive oil
- 1¼-inch-thick slices pancetta, coarsely chopped
- Salt to taste
- 2 tablespoons balsamic reduction
- ¼ cup pecans, toasted and chopped
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