Baked Avocados with California Manchego and Rice
Baked Avocados with Manchego and rice. Cheesy, savory and oven-roasted perfection.
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Cooking tools:
- Skillet
- Stove
- Oven
- Pastry brush
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
Ingredients
- 2 tablespoons vegetable oil
- 1 1/2 cups long-grain rice
- 1 cup finely diced red bell pepper
- 3 cups grated Real California Manchego
- 6 Avocados halved, peeled and pitted
- Real California butter melted, as needed
- 1 1/2 cups salsa
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