Mango Avocado Mexican Sushi

Name: Mango Avocado Mexican Sushi
Total time: 55 min
Ingredients: 1 1/3 cups sushi rice; 2 tablespoons fresh lime juice; 2 tablespoons seasoned rice vinegar; 1/2 cup Real California Mexican crema agria or sour cream; 2 teaspoons adobo sauce (from canned chipotle chiles); 4 7-by-8-inch sheets nori (dried seaweed); 8 ounces Real California cream cheese, room temperature; 1 2-inch length cucumber, peeled; 1/2 avocado, peeled and cut into 8 wedges; 1/2 mango, peeled and cut into 8 long slices; Mexican hot sauce; Roasted, salted pumpkin seeds, for garnish; Fresh cilantro leaves, for garnish

www.realcaliforniamilk.com

Mexican-style sushi with cream cheese, mango and avocado. Fresh fusion favorite.

View full recipe on www.realcaliforniamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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