Quench MagazineWirsingroellchen (Savoy Cabbage Rolls) | Vegetables | Quench Magazine
Savory cabbage rolls filled with leftover meat and creamy sour cream, perfect for a comforting meal. Recipe from D'SCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel.
Ingredients
- 8 Leaves Savoy cabbage
- 1/8 l Sour cream (1/2 cup plus 1/2 -Tbsp)
- 300 g Leftover meat (10 1/2 oz)
- 1 bn Parsley
- Peel of 1/2 a lemon, grated
- 80 g Butter (1/3 cup)
- A little meat broth
- 1 tb To 2 tb plain breadcrumbs
- Salt to taste
- Ground nutmeg to taste
- Pepper to taste
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