How To Make Beef Cobbler - Farmison & Co

Ingredients

• For The Beef:
• 440g Diced stewing steak
• 1 tbls. Beef dripping or poultry fat
• 1 tbls. Tomato puree
• Bay leaf
• Few sprigs thyme leaves only
• 2 tsp. Worcester sauce
• 1 tsp. English mustard
• 500 ml Beef or Chicken stock
• 16 Button shallots or 2 onions cut into wedges
• 16 Chantenay baby carrots tops removed
• Knob unsalted butter
• Sea salt & cracked black pepper
• For The Scones:
• 225g SR flour
• 60g butter
• 80g Mature Cheddar grated
• 125 ml milk
• 2 tsp. baking powder
• 1 tsp. English mustard powder
• Pinch salt
• 1 tsp. chopped thyme
• 1 F/R egg beaten