Vegan Sticky Toffee Puddings

Name: Vegan Sticky Toffee Puddings
Total time: 60 min
Ingredients: Date mix; 110ml/½ scant cup water; 200ml unsweetened plant milk; 200g/2½ cups dates, pitted and chopped into small pieces; Wet ingredients; 1 tbsp cider vinegar; 2 tbsp unsweetened plant milk; 110g/½ cup vegan butter, very slightly softened (but not liquid!); 1 tsp vanilla extract; Dry ingredients; 200g/1½ cups self-raising flour; ½ tsp ground cinnamon; Pinch of ground cloves; 60g/¼ cup light muscovado sugar; 60g/¼ cup golden caster sugar; 100g/¾ cup chopped walnuts (optional); 1 tsp bicarbonate of soda; Pinch of salt; Sticky toffee sauce; 3 tbsp golden syrup; 100g/½ cup light muscovado sugar; 100g/½ cup golden caster sugar; 120ml/½ cup vegan cream; 150g/⅔ cup vegan butter

www.veganrecipeclub.org.uk

There are few things in life as enjoyable as a sticky toffee pudding! Savour our scrumptiously veganised version of this classic British dessert, with a treacly date sponge covered in...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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