Sticky Toffee Date Vegan Pudding
This recipe if so sticky and gooey sticky toffee date vegan pudding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plantfullness.com.
Cooking tools:
- Food processor
- Ramekin
- Skewer
- Saucepan
- Oven
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 200 Grams Dates
- 350 ml Plantbased Milk, Oatly, Soya Milk (100g water 250g oat)
- 1 teaspoon Bicarbonate of soda
- 115 Grams Vegan Margarine
- 50 Grams Brown Sugar
- 200 Grams Wholemeal Rye Flour or gluten free
- Half Teaspoon Ginger
- Half Teaspoon Cinnamon
- Half teaspoon nutmeg (optional)
- 100 Grams Maple Syrup
- 80 Grams Vegan Margarine
- 150 Grams Plantbased Cream, Soya
- 1 Teaspoon Vanilla Essence, Optional
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