One-Pot Roasted Chicken & Caramelized Carrots Gelson's

Ingredients

• 2 lbs whole chicken legs, or bone-in, skin-on drumsticks or thighs
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 bunch carrots, preferably with their green tops
• 2 heads garlic, unpeeled, halved crosswise
• 1 lemon, thinly sliced, seeds removed
• ½ bunch Gelson’s organic oregano, plus more leaves for garnish
• 1 cup olive oil