One-Pot Roasted Chicken & Caramelized Carrots Gelson's
Satisfying one-pot meal with juicy chicken and caramelized carrots. Perfect weeknight dinner with a touch of garlic magic. Serve with salad and crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 2 lbs whole chicken legs, or bone-in, skin-on drumsticks or thighs
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 bunch carrots, preferably with their green tops
- 2 heads garlic, unpeeled, halved crosswise
- 1 lemon, thinly sliced, seeds removed
- ½ bunch Gelson’s organic oregano, plus more leaves for garnish
- 1 cup olive oil
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