Roast Chicken with Leeks & Potatoes Gelson's
Roast a tender, juicy whole chicken with garlic and thyme, paired with flavored leeks and potatoes for a flavorful one-pan dinner. Perfect any time or for holidays!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 1 whole chicken
- 3 tsp kosher salt, plus more for seasoning
- 1 head garlic, halved
- 12 sprigs of thyme
- 2 large leeks, trimmed and cleaned (only the white and light green parts)
- 1 ½ lb small Yukon Gold potatoes, washed
- 2 Tbsp olive oil
- Black pepper, to taste
- 1 cup chicken stock
- 2 Tbsp butter
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