One-Pot Dijon-Roasted Chicken with Carrots and Potatoes - Mississippi Market Co-op
Delicious one-pot Dijon-roasted chicken with carrots and potatoes—easy, budget-friendly, and full of flavor. Perfect comfort food for any night!
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Ingredients
- 1 pkg. chicken leg quarters or bone-in thighs
- 2 medium potatoes
- 2 large carrots
- 4 cloves of garlic
- 1 medium lemon
- 1/3 cup Dijon mustard
- 1 Tbsp. dried thyme
- 1/2 small white onion
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 pinch salt and pepper, to taste
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