FallOffTheBone Ribs My Easy BBQ Oven to Grill Secret

Ingredients

• 1 rack (about 3 lbs / 1.36 kg) baby back ribs or spare ribs, membrane removed
• 2 tablespoons / 30 ml kosher salt
• 1 tablespoon / 15 ml smoked paprika
• 1 teaspoon / 5 ml garlic powder
• 1 teaspoon / 5 ml onion powder
• 1/2 teaspoon / 2.5 ml black pepper
• 1/4 teaspoon / 1.25 ml cayenne pepper (optional, for heat)
• 1 1/2 cups / 355 ml ketchup
• 1/2 cup / 120 ml apple cider vinegar
• 1/4 cup / 60 ml brown sugar, packed
• 2 tablespoons / 30 ml Worcestershire sauce
• 1 tablespoon / 15 ml Dijon mustard
• 1 teaspoon / 5 ml smoked paprika
• 1/2 teaspoon / 2.5 ml garlic powder
• 1/4 teaspoon / 1.25 ml black pepper
• Liquid Smoke to taste (optional)