BBQ Ribs in Oven FallOffTheBone Easy Recipe - Kitchen20

Ingredients

• 3-4 pounds pork spareribs or baby back ribs (1.4-1.8 kg), membrane removed
• 2 tablespoons (30 ml) olive oil
• 2 tablespoons (30 ml) BBQ dry rub (sweet and smoky)
• 1 teaspoon (5 ml) garlic powder
• 1 teaspoon (5 ml) onion powder
• 1/2 teaspoon (2.5 ml) smoked paprika
• 1/2 teaspoon (2.5 ml) black pepper
• 1 cup (240 ml) ketchup
• 1/2 cup (120 ml) apple cider vinegar
• 1/4 cup (60 ml) brown sugar, packed
• 2 tablespoons (30 ml) Worcestershire sauce
• 1 tablespoon (15 ml) Dijon mustard
• 1 teaspoon (5 ml) smoked paprika
• 1/2 teaspoon (2.5 ml) garlic powder
• 1/4 teaspoon (1.25 ml) cayenne pepper (optional)