Fall-Off-The-Bone Ribs in the Oven: So Easy! - BelleRecipe

Ingredients

• 2 racks pork spare ribs or baby back ribs (approx. 2 lbs / 900g each)
• 2 tablespoons yellow mustard
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon cayenne pepper (optional, for heat)
• 2 tablespoons brown sugar, packed
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 cup barbecue sauce (your favorite brand or homemade) (240ml)