Spring Rolls: Everything you Need to Know + An Easy Recipe
The origin of spring rolls can be traced back to China. First produced for Lunar New Year meals, spring rolls were rolled into a cylindrical shape and stacked
Ingredients
- 6 oz shredded or ground pork
- ½ teaspoon white pepper
- ½ teaspoon cornstarch
- ½ teaspoon salt
- ½ teaspoon sesame oil
- 1 tablespoon Shaoxing wine
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