Eggs Benedict Recipe | myfoodbook
For some people Eggs Benedict can be a real hassle. This recipe uses a special hollandaise sauce that will have your eggs on the table in no time!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- Birch & Waite Hollandaise Sauce
- 8 Free Range Eggs, at room temperature
- 200g bacon
- 4 English Muffins
- 150g bag Fresh Cut Baby Spinach leaves
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