Eggs Benedict Recipe | Egg Recipes
A quick and tasty eggs benedict and hollandaise sauce recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- For the sauce:
- 3 tbsp white wine vinegar
- 75g/3oz butter, melted
- 2 large British Lion egg yolks
- salt and freshly ground black pepper
- To complete:
- 2 large British Lion eggs
- 2 slices ham
- toasted muffins to serve
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