Pastel de Nata - T&L Sugars
www.wearetateandlylesugars.com
Fill pastry cases with creamy custard, bake until slightly wobbly and golden—perfect for chilling and enjoying later.
Ingredients
- 1 pack Puff pastry
- 250 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
- 190 ml Water
- Large piece of lemon peel
- 1 Cinnamon stick
- 25 g Plain flour
- 1 tbsp Cornflour
- 275 ml Milk
- 6 Egg yolks
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