Pastel de Nata | Cruise Scoop

Pastel de Nata | Cruise Scoop

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INGREDIENTS Flour for dusting 1 lb (454 g) pkg frozen puff pastry, thawed 1 C (237 ml) milk 3 T (28 g) cornstarch 1 C (192 g) sugar 1 tsp (2.5 ml) vanilla extract 6 lg egg yolks GUIDE / INSTRUCTIONS...

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Ingredients

  • Flour for dusting
  • 1 lb (454 g) pkg frozen puff pastry, thawed
  • 1 C (237 ml) milk
  • 3 T (28 g) cornstarch
  • 1 C (192 g) sugar
  • 1 tsp (2.5 ml) vanilla extract
  • 6 lg egg yolks

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