Thai Salmon Soup | Just A Pinch Recipes
In a large pot add oil and add the garlic, ginger, onion, chili pepper, lemongrass, and kaffir leaves. Cook on medium heat two minutes to release the flavors. Pour in the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 tablespoon(s) canola oil
- 2 clove(s) garlic minced
- 1 tablespoon(s) ginger grated
- 1 small onion diced
- 4 red chilies sliced
- 1 stalk(s) lemongrass bruised
- 4 kaffir lime leaves broken
- 14 ounce(s) can coconut milk
- 2 cup(s) vegetable broth
- 1/4 cup(s) fish sauce
- - juice of 1 lime
- 8 ounce(s) skinless salmon sliced
- 1 cup(s) each fennel and spinach chopped
- 1 carrot thinly sliced
- 1 stalk(s) green onion chopped
- 1/4 cup(s) cilantro chopped
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