Banh bao (steamed pork buns) - Cookidoo® – the official Thermomix® recipe platform
Steamed pork buns filled with savory pork filling, perfect for a special meal at home or a festive gathering. Try this recipe on Cookidoo®.
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Cooking tools:
- Pressure cooker
Ingredients
- 200 g full cream milk
- 2 tsp dried instant yeast
- 20 g sugar
- 350 g self-raising flour
- 1 tsp baking powder
- 30 g vegetable oil
- 10 g dried shiitake mushrooms
- boiling water
- 2000 g water
- chilled water
- 12 quail eggs
- 2 spring onions/shallots
- 20 sprigs fresh chives
- 2 Chinese sausages
- 500 g pork mince
- 2 tsp rice wine vinegar
- 2 tbsp oyster sauce
- ¼ tsp salt
- ¼ tsp ground black pepper
- 1000 g water
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