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Chinese Steamed Buns with Char Siu Pork Filing (Char Siu Bao)
Also known as Char Siu Bao, these steamed buns are filled with char siu pork and have Cantonese origins. Try this delicious recipe!
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Cooking tools:
- Wok
- Bamboo steamer
- Rolling pin
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Kitchen towel
- Parchment paper
- Stove
- Pot
Ingredients
- 1 pkt dried yeast
- 1 cup lukewarm water
- 4½ cups superfine flour
- ¼ cup sugar
- 2 tbsp vegetable oil
- ½ cup boiling water
- 2 tbsp oil
- 1 spring onion (chopped finely)
- 1 clove garlic (chopped finely)
- 1kg cooked pork (cut into small cubes)
- 2 tbsp Lee Kum Kee Char Siu Sauce
- 2 tbsp Yeo's Light Soy Sauce
- 2 tbsp Lee Kum Kee Oyster Sauce
- 1 tbsp sugar
- 1 tbsp corn flour (dissolved in 2 tbsp water)
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