Lodin Recipes
- pound sushi grade ahi tuna, cut into ¾-inch cubes - ¼ cup soy sauce - 1 teaspoon rice vinegar - 1 ½ teaspoons sesame oil - ¾ teaspoon red pepper flakes,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodin.recipes.
Cooking tools:
- Rice cooker
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Plastic wrap
- Refrigerator
Ingredients
- pound sushi grade ahi tuna, cut into ¾-inch cubes
- ¼ cup soy sauce
- 1 teaspoon rice vinegar
- 1 ½ teaspoons sesame oil
- ¾ teaspoon red pepper flakes, crushed
- ⅓ cup green onions, thinly sliced
- ½ teaspoon sesame seeds, plus more for garnish
- 2 cups brown rice, or white rice, cooked
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