Lodin Recipes

Lodin Recipes

lodin.recipes

- pound sushi grade ahi tuna, cut into ¾-inch cubes - ¼ cup soy sauce - 1 teaspoon rice vinegar - 1 ½ teaspoons sesame oil - ¾ teaspoon red pepper flakes,

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Cooking tools:

  • Rice cooker
  • Fine-mesh sieve
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Serving bowl
  • Plastic wrap
  • Refrigerator

Ingredients

  • pound sushi grade ahi tuna, cut into ¾-inch cubes
  • ¼ cup soy sauce
  • 1 teaspoon rice vinegar
  • 1 ½ teaspoons sesame oil
  • ¾ teaspoon red pepper flakes, crushed
  • ⅓ cup green onions, thinly sliced
  • ½ teaspoon sesame seeds, plus more for garnish
  • 2 cups brown rice, or white rice, cooked

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