Pasta With Ham, Peas and Cream | Nigella's Recipes | Nigella Lawson
When my children were younger, this was always one of their favourite teas and is now one of their favourite suppers.
Ingredients
- 200 grams farfalle pasta (or other short pasta)
- 100 grams frozen petits pois
- 150 millilitres double cream
- 150 grams diced ham
- 2 tablespoons grated Parmesan cheese
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