Caramel-Pumpkin Cheesecake With Gingersnap-Pecan Crust Recipe - Details, Calories, Nutrition Informa

Ingredients

• 12 crisp gingersnaps
• 1 cup all-purpose flour
• 2/3 cup chopped pecans
• 1/3 cup firmly packed light brown sugar
• 1/2 cup butter, softened
• 4 (8-oz) packages cream cheese, softened
• 1 2/3 cups granulated sugar
• 4 large eggs
• 1 cup canned unsweetened pumpkin
• 8 tbsp whipping cream, divided
• 1 tsp pumpkin pie spice
• 1 tsp ground cinnamon
• 1/2 tsp ground allspice
• 3 tbsp caramel topping