Pumpkin Cheesecake with Brown Butter Gingersnap Crust - Relish

Pumpkin Cheesecake with Brown Butter Gingersnap Crust - Relish

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Pumpkin Cheesecake with Brown Butter Gingersnap Crust Ingredients (19) - For the crust: - 6 tablespoons Land O Lakes® Unsalted Butter - 2 cups ground

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Ingredients

  • Unsalted Butter
  • Gingersnap Cookie Crumbs
  • Sugar
  • Cream Cheese
  • Large Egg
  • Canned Pumpkin Puree
  • Ground Cinnamon
  • Ground Ginger
  • Freshly Grated Nutmeg
  • Ground Cloves
  • Salt
  • Vanilla Extract
  • Heavy Cream
  • Powdered Sugar

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