Pumpkin, Caramel & Pecan Cheesecake Recipe - (4.4/5)

Pumpkin, Caramel & Pecan Cheesecake Recipe - (4.4/5)

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This amazing pumpkin cheesecake starts with a spicy gingersnap crust and gets even better—thanks to a drizzle of warm caramel and a sprinkling of pecans.

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Ingredients

  • 1/2 cup chopped Planters Pecans, divided.
  • 38 Nabisco Ginger Snaps, finely crushed (about 1/2 cups).
  • 1/4 cup butter or margarine, melted.
  • 4 packages (8-ounces each) Philadelphia Cream Cheese softened.
  • 1 cup sugar.
  • 1 can pumpkin (15-ounces)
  • 1 tablespoon pumpkin pies spice.
  • 1 teaspoon vanilla.
  • 4 eggs
  • 25 Kraft Caramels.
  • 1/4 cup milk.

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