Pumpkin, Caramel & Pecan Cheesecake Recipe - (4.4/5)
This amazing pumpkin cheesecake starts with a spicy gingersnap crust and gets even better—thanks to a drizzle of warm caramel and a sprinkling of pecans.
Ingredients
- 1/2 cup chopped Planters Pecans, divided.
- 38 Nabisco Ginger Snaps, finely crushed (about 1/2 cups).
- 1/4 cup butter or margarine, melted.
- 4 packages (8-ounces each) Philadelphia Cream Cheese softened.
- 1 cup sugar.
- 1 can pumpkin (15-ounces)
- 1 tablespoon pumpkin pies spice.
- 1 teaspoon vanilla.
- 4 eggs
- 25 Kraft Caramels.
- 1/4 cup milk.
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