Vegetables in a pan - Italian recipes by GialloZafferano
Vegetables in a pan, a tasty recipe for an easy and quick side dish to prepare, with many colorful and crunchy vegetables: here is the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Vegetables in a pan
Ingredients
- Eggplant 0.9 lb
- Red peppers 3.3 cups
- Yellow peppers 1 ⅓ cup
- Zucchini 2 cups
- Cherry tomatoes 2 cups
- Fresh scallion 3.5 oz
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Basil to taste
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