Hung Siu Yuk – Red Braised Pork Belly
Ingredients 500g pork belly, cut into 3/4 inch thick pieces 2 tbsp vegetable oil 1 tbsp sugar 3 tbsp shaohsing wine 1 tbsp light soy sauce 1/2 tbsp dark soy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Cooking tools:
- Pan
- Wok
- Cooking pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Slotted spoon
- Fork
- Serving platter
- Rice bowl
- Stirring spoon
- Tongs
Ingredients
- 500g pork belly, cut into 3/4 inch thick pieces
- 2 tbsp vegetable oil
- 1 tbsp sugar
- 3 tbsp shaohsing wine
- 1 tbsp light soy sauce
- 1/2 tbsp dark soy sauce
- 500ml water
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