Dad's Crispy Pork Belly (Siu Yuk): The Chinese Restaurant Way
The ultimate guide to making juicy, crispy Chinese pork belly at home, with tips from a Cantonese restaurant chef!
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Cooking tools:
- Wok
- Pan
- Roasting rack
- Roasting pan
- Pastry brush
- Toothpick
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Paper towel
- Aluminum foil
- Oven
- Stove
- Refrigerator
Ingredients
- 1 5/8 lb pork belly
- 1 tbsp salt
- 1 tsp white rice vinegar
- 1/2 cup water
- 1/2 tsp five-spice powder
- 1/3 tsp black pepper
- 1/4 tsp white pepper
- 1 tsp garlic salt
- 1/2 tsp salt
- 2 tsp ground bean sauce
- 1 tsp sugar
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