Chinese Crispy Roast Pork Belly
Dry-brined and slow-roasted pork belly with crispy skin—marinated overnight for extra flavor, then roasted to perfection in the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Cooking tools:
- Chef's knife
- Mixing bowl
- Dish
- Baking sheet
- Oven
- Refrigerator
- Paper towel
Ingredients
- 1.5kg pork belly
- 1 tbsp brown sugar
- 1 tbsp shaohsing wine
- 2 tbsp light soy sauce
- table salt
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