Ingredients
- 400 g Wasser
- 1000 g Ochsenherz-Tomaten
- 10 Eier
- 15 g Schnittlauch
- 400 g Schinken, gekocht
- 200 g Eisbergsalat
- 300 g Schmand
- 300 g Crème fraîche
- 1 ½ TL Salz
- 1 TL Pfeffer
- 1 TL Knoblauch, granuliert
- 1 TL Paprika rosenscharf
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