Ingredients
- 400 g Farfalle
- 1 Glas Cornichons
- 200 g gekochter Schinken
- 200 g rote Paprika
- 1 Dose Mais
- 300 g Cherry-Tomaten
- 1 Bund Petersilie
- 400 g Naturjoghurt
- 30 g Olivenöl
- 15 g Senf
- ¼ TL Zucker
- 1 TL Salz
- ¼ TL Pfeffer
- ¼ TL Paprika edelsüß
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