Turkey Quinoa Chili with Butternut Squash and Edamame - The BakerMama

Ingredients

• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1.25 pounds lean ground turkey
• 2 tablespoons chili powder
• 2 teaspoons cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (28 ounce) can crushed tomatoes
• 2 (10 ounce) cans diced tomatoes with green chilies (I used Rotel)
• 1 (15.5 ounce) can black beans
• 1 (11 ounce) can sweet corn kernels
• 1 cup low sodium chicken broth
• 2 cups cubed butternut squash
• 3/4 cup uncooked quinoa
• 1-1/2 cups frozen edamame beans