Butternut Squash and Turkey Chili - KNEP - Kentucky Nutrition Education Program

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 pound ground turkey
• 1 pound (1 small) butternut squash — peeled, seeded, and cut into 1-inch cubes
• 1 cup low-sodium chicken broth
• 1 (4.5-ounce) can chopped green chilies
• 2 (14.5-ounce) cans petite diced tomatoes
• 1 (15-ounce) can no-salt-added kidney beans, drained and rinsed
• 1 (15.5-ounce) can white hominy, drained
• 1 (8-ounce) can tomato sauce
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1/2 teaspoon salt