Soprano Scampi in Tarragon Sauce

Soprano Scampi in Tarragon Sauce

lelarge.st-hubert.com

Sauté shallots and mushrooms in butter, add wine and asparagus, then simmer scampi in tarragon sauce. Serve over rice or in a glass for a gourmet dish.

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Ingredients

  • 1 pouch (48 g) of Chef LELARGE Fine Cuisine Tarragon Sauce Mix
  • 30 ml (2 tablespoons) of butter
  • 1 shallot, chopped
  • 500 ml (2 cups) of mushrooms, quartered
  • 125 ml (1/2 cup) of dry white wine
  • 20 fresh asparagus tips
  • 28 frozen scampi, thawed and shelled

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