Sacchetti + Truffle Cream Sauce and Balsamic Fig Glaze - foodsofjane
Enjoy handmade sacchetti pasta filled with ricotta and truffle, served in a rich truffle cream sauce and drizzled with balsamic fig glaze— Inspired by Luca restaurant in Cleveland.
Ingredients
- 3 1/4 cups flour and 5 eggs for the pasta
- 1 cup ricotta cheese
- 1/4 cup freshly grated parm
- 1/2 tsp salt for the sacchetti
- 2 garlic cloves, grated
- 1 tbsp truffle oil
- 1 1/2 cup heavy whipping cream
- 1/3 cup freshly grated parmesan cheese
- 2 tbsp salted butter
- Balsamic fig glaze for drizzling
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